Omakase Late-Autumn 2015 ($65 per guest: min 2)

Our 8-course Omakase Tasting Menu changes every season to showcase the best ingredients at the time. Omakase needs to be ordered by 11pm (10:30pm on Sundays). Please notify us of any dietary restrictions prior to ordering. Items marked with * are not available as a la carte.

Miso Soup

Chilled Plate

  • – 本日のお刺身
    Sashimi of the Day*
    Best fish of the day in the market
  • – 鮪と柴漬けのタルタル
    Maguro & Shibazuke Tartar*
    Tuna and Sibazuke as tartar: Sibazuke is kyoto-style chopped cucumbers pickled in salt with plum marinade with sesame oil.
  • – 和梨とクレソンの白和え
    Pear and Watercress Shira-ae*
    Japanese Pear and Watercress : tofu-marinade.
  • – 青森産帆立の旨煮
    Aomori Scallop Uma-ni*
    Aomori Scallop simmered in soy sauce topped with myoga-ginger.

Zenkichi Salad
Homemade tofu, baby greens, tofu croutons, sesame dressing
(contains nuts including peanuts)

Shrimp & Eryngi Tempura*
King trumpet mushroom, Shrimp and Oba shiso leaf wrapped with yuba ( tofu skin ): Served with green tea salt & Sudachi citrus.

Saikyo Miso Cod*
Grilled black cod in Kyoto miso marinade.

Washu Beef One Bite Steak*
Three mouthful pieces of Washu beef steak (lightly seared, rare inside): Ponzu citrus sauce with grated daikon radish.

Autumn Chirashi Don*
Autumn Salmon sashimi (seared), soy sauce marinated Ikura salmon roe, fluffed up snow crab: served over rice.

Homemade Dessert
Choose one item per person

  • グレープフルーツの寒天ジュレ
    Grapefruit Agar Gelee
    Tart agar jelly made with Japanese seaweed (no gelatin)
  • 峰岡豆腐
    Mineoka Tofu
    Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries
  • 黒胡麻のフローズンチョコレートムース
    Frozen Black Sesame Mousse
    Chocolate-based silky frozen sesame mousse
  • 胡桃のチョコレートプリン
    Walnut Chocolate Pudding
    Rich & creamy dark chocolate pudding with roasted walnuts

With your dessert…
Single Malt Truffle*
Dark chocolate truffle infused with single malt whisky


A la carte Menu

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 (茶豆) 4.95
Chilled Edamame
Chamame black soy beans

鰹 酒盗 5.95
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only!
Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Japanese seaweed simmered in sweet sake and soy sauce

蓮根と人参のきんぴら 6.95
Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

海藻の酢の物 6.95
Seaweed Sunomono
Vegetable & seaweed in
bonito-vinegar broth

手作り豆腐 鰹だし淡醤油7.95
Cold Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce

本日のお薦め刺身 21
Raw Jewel of the Day
Today’s selection of sashimi or oysters: ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

Maguro Carpaccio
Medium tuna sashimi:
green yuzu pepper sauce


Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

Vegetable Tempura

Kuruma Ebi Tempura
Black tiger shrimp tempura: Minimum 2 pcs per order

Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel

Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 8.95
Nagoya Teba Wings
Crispy chicken wings with special blend of Japanese spices.

Camembert & Shrimp Corn Tempura

Grilled, Roasted & Simmered
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

Grilled or Simmered Fish of the Day

Grilled Saikyo
Black Cod
Kyoto miso marinade

Lamb Chop Tataki
Rock salt & coarse black pepper: ginger onion soy sauce

Berkshire Kakuni
Our original simmered pork belly: in traditional dashi broth: soft boiled egg

竹筒つくね 温泉卵添え10.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with
soft egg dipping sauce

Rice & Noodles

Miso Soup

焼おむすび 5.95
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

Hot Udon
Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts $6.95

Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed
(no gelatin) served in scooped-out grapefruit

Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
with roasted walnuts