Menu

晩春のおまかせ
Late Spring Omakase 2014 ($65 per guest: min 2)

Our 8-course Omakase Tasting Menu changes every season to showcase the best ingredients at the time. Omakase needs to be ordered by 11pm (10:30pm on Sundays). Please notify us of any dietary restrictions prior to ordering. Items marked with * are not available as a la carte.

季節のおみおつけ
Miso Soup

Chilled Plate

  • - 本日のお刺身
    Sashimi of the Day*
    Best fish of the day in the market
  • - 紋甲烏賊刺身の明太子和え
    Mongo Squid Sashimi
    served dressed in spicy cod roe, yuzu citrus and shiso
  • - 鮪叩きの山芋巻き ぬた山葵マヨネーズ和え
    Tuna Nuta
    seared tuna sashimi wraps mountain yam: miso vinegar mayonnaise. (*contains egg*)
  • - 菜の花筍お浸し
    Ohitashi
    Boiled bamboo shoots and Broccoli rabe in chilled dashi broth.

ぜんきちサラダ
Zenkichi Salad
Homemade tofu, baby greens, tofu croutons, sesame dressing
(contains nuts including peanuts)

晩春の天麩羅 真鯛とアスパラチーズ 雲丹粉添え
Late Spring Tempura
Madai sea bream is prized as the king of fish in Japan. It’s pink tender meat wraps asparagus & brie cheese:served with homemade Uni sea urchin powder. (*contains dairy*)

銀鱈西京焼
Saikyo Miso Cod
Grilled black cod in Kyoto miso marinade

フィレミニョンのたたき
Filet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare), served with ginger garlic soy sauce

鮭と柚子胡椒漬けイクラの小丼
Salmon and Ikura Donburi*
Fresh salmon sashimi and marinated salmon roe in yuzu pepper soy sauce. Served over rice

Homemade Dessert
Choose one item per person

  • グレープフルーツの寒天ジュレ
    Grapefruit Agar Gelee
    Tart agar jelly made with Japanese seaweed (no gelatin)
  • 峰岡豆腐
    Mineoka Tofu
    Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries
  • 黒胡麻のフローズンチョコレートムース
    Frozen Black Sesame Mousse
    Chocolate-based silky frozen sesame mousse
  • 胡桃のチョコレートプリン
    Walnut Chocolate Pudding
    Rich & creamy dark chocolate pudding with roasted walnuts

With your dessert…
ダークチョコレートのトリュフ
山崎12年シングルモルトウィスキー使用
Single Malt Truffle*
Dark chocolate truffle infused with
Suntory Yamazaki 12 years single malt whisky

 

A la carte Menu

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 (茶豆) 4.95
Chilled Edamame
Chamame black soy beans

鰹 酒盗 5.95
(酒盗クリームチーズ+2)
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only!
Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce

蓮根と人参のきんぴら 6.95
Kinpira
Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

海藻の酢の物 6.95
Seaweed Sunomono
Vegetable & seaweed in
bonito-vinegar broth

手作り豆腐 鰹だし淡醤油7.95
Cold Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce

本日のお薦め刺身 21
Raw Jewel of the Day
Today’s selection of sashimi or oysters: ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

鮪青柚子カルパッチョ14.95
Maguro Carpaccio
Medium tuna sashimi:
green yuzu pepper sauce

Tempura

海老と茄子のはさみ揚げ10.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

季節野菜の天ぷら8.95
Vegetable Tempura

車海老の天ぷら4.5/pc
Kuruma Ebi Tempura
Black tiger shrimp tempura: Minimum 2 pcs per order

穴子クリームチーズ天ぷら9.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel

揚げいも団子7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 8.95
Nagoya Teba Wings
Crispy chicken wings with special blend of Japanese spices.

カマンベールと海老の
コーン天ぷら8.95
Camembert & Shrimp Corn Tempura

Grilled, Roasted & Simmered
日本茄子の白味噌田楽8.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

地鶏岩塩焼10.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

本日の焼魚・煮魚13.95
Grilled or Simmered Fish of the Day

銀鱈の西京焼17.95
Grilled Saikyo
Black Cod
Kyoto miso marinade

ラムチョップたたき風15.95
Lamb Chop Tataki
Rock salt & coarse black pepper: ginger onion soy sauce

黒豚の角煮12.95
Berkshire Kakuni
Our original simmered pork belly: in traditional dashi broth: soft boiled egg

竹筒つくね 温泉卵添え10.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with
soft egg dipping sauce

Rice & Noodles

季節のおみおつけ3.95
Miso Soup

焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

月見うどん14.95
Hot Udon
Wakame seaweed, poached egg, bonito-dashi broth

Homemade Desserts $6.95

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed
(no gelatin) served in scooped-out grapefruit

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
with roasted walnuts