Menu
晩春のおまかせ
Late Spring 2013 Omakase ($65 per guest: min 2)
Our 8-course Omakase Tasting Menu changes every season to showcase the best ingredients at the time. Omakase needs to be ordered by 11pm (10:30pm on Sundays). Please notify us of any dietary restrictions prior to ordering. Items marked with * are not available as a la carte.
季節のおみおつけ
Miso Soup
Chilled Plate
- - 本日のお刺身
Sashimi of the Day*
Best fish of the day in the market - - 真鯛の酢の物 梅風味
Sea Bream Sunomono*
Sea Bream is a whitefish beloved for its tender pink-white meat: served marinated in plum-shiso vinegar sauce - - 玉子豆腐 海老餡かけ
Tamago Tofu Shrimp Ankake*
Chilled egg custard: yuzu pepper shrimp broth
ぜんきちサラダ
Zenkichi Salad
Homemade tofu, baby greens, yuba, sesame dressing
(contains nuts including peanuts)
紋甲いかの晩春かき揚げ
Late Spring Tempura
Sweet and plump Mongo Ika squid, ingen beans and corn as Kakiage-style tempura
銀鱈西京焼
Saikyo Miso Cod
Grilled black cod in Kyoto miso marinade
赤魚と旬野菜の炊き合わせ
Takiawase*
Simmered red perch and seasonal vegetables: broccoli rabe, nagaimo yam and bamboo shoots
フィレ・ミニョンたたきの小丼
Filet Mignon Tataki Donburi*
All natural filet mignon, lightly seared (rare) and thinly sliced: served over rice with ginger garlic soy sauce
Homemade Dessert
Choose one item per person
グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)
峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries
黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts
With your dessert…
ダークチョコレートのトリュフ
山崎12年シングルモルトウィスキー使用
Single Malt Truffle*
Dark chocolate truffle infused with
Suntory Yamazaki 12 years single malt whisky
A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.
Sake Accompaniments & Chilled Plates
枝豆 (茶豆) 4.95
Chilled Edamame
Chamame black soy beans
鰹 酒盗 5.95
(酒盗クリームチーズ+2）
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only!
Enjoy in small licks and chase with sake (+2 cream cheese)
たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus
ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce
蓮根と人参のきんぴら 6.95
Kinpira
Renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil
海藻の酢の物 6.95
Seaweed Sunomono
Vegetable & seaweed in
bonito-vinegar broth
手作り豆腐 鰹だし淡醤油7.95
Cold Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce
本日のお薦め刺身 21
Raw Jewel of the Day
Today’s selection of sashimi or oysters: ask your server
ぜんきちサラダ 13.95
Zenkichi Salad
Homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)
鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)
鮪青柚子カルパッチョ14.95
Maguro Carpaccio
Medium tuna sashimi:
green yuzu pepper sauce
Tempura
海老と茄子のはさみ揚げ10.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant
季節野菜の天ぷら8.95
Vegetable Tempura
車海老の天ぷら4.5/pc
Kuruma Ebi Tempura
Black tiger shrimp tempura: Minimum 2 pcs per order
穴子クリームチーズ天ぷら9.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel
揚げいも団子7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise
名古屋風手羽 8.95
Nagoya Teba Wings
Crispy chicken wings with special blend of Japanese spices.
カマンベールと海老の
コーン天ぷら8.95
Camembert & Shrimp Corn Tempura
Grilled, Roasted & Simmered
日本茄子の白味噌田楽8.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso
地鶏岩塩焼10.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper
本日の焼魚･煮魚13.95
Grilled or Simmered Fish of the Day
銀鱈の西京焼17.95
Grilled Saikyo
Black Cod
Kyoto miso marinade
ラムチョップたたき風15.95
Lamb Chop Tataki
Rock salt & coarse black pepper: ginger onion soy sauce
角煮10.95
Kakuni
Our original simmered pork belly: in traditional dashi broth: soft boiled egg
竹筒つくね 温泉卵添え10.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with
soft egg dipping sauce
Rice & Noodles
季節のおみおつけ3.95
Miso Soup
焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise
月見うどん14.95
Hot Udon
Wakame seaweed, poached egg, bonito-dashi broth
Homemade Desserts $6.95
黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate
グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed
(no gelatin) served in scooped-out grapefruit
胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
with roasted walnuts
