Opened in November 2006 by a homesick Tokyo-native, Zenkichi is a modern Japanese brasserie with an authentic dining experience of popular Tokyo establishments.
Zenkichi invites you to explore Japanese cuisine beyond sushi and yakitori. Our specialty is Tokyo-style seasonal small plates, for sharing and pairing with sake. Savor the dishes popular among Tokyoites, and enjoy the harmony of subtle & bold flavors.
The most emphasis is placed on the Omakase(chef’s tasting menu), which changes every 5 weeks to showcase the best domestic and imported fish and vegetables of the season. Small plate a la carte menu is also available and changes every 3 months.
Sake is our passion and we serve only the best.
At Zenkichi, we specialize in Junmai (pure-rice), all-natural premium sakes made exclusively with rice, water and koji (rice yeast), completely free of additives. You will taste the difference!
We offer extensive selection of premium sake from many regions of Japan – from popular, seasonal, to rare and limited production bottles.
Our servers receive regular training and will not recommend anything they have not tasted themselves.
Majority of our seating takes a style of intimate semi-private booth table popular in Tokyo. Most diners in Japan prefer quiet hide-away feel to festive see-and-be-seen scenes, as this relaxing setting enables them to concentrate on the food, sake, and their dining companions.
Whilst many of our booth tables are for twosomes and small groups, larger groups of up to 15 guests can be accommodated at one table.